If you love the classic taste of Butterfinger candy bars, these Sweet & Crunchy Butterfinger Balls will be your new favorite treat! This easy no-bake dessert is packed with peanut butter goodness, a satisfying crunch, and a rich chocolate coating. Perfect for parties, holidays, or just a quick sweet snack, these bite-sized delights are simple to make with just a few ingredients.
Ingredients
For the Butterfinger Balls:
- 1 ½ cups creamy peanut butter
- 1 ½ cups crushed Butterfinger candy bars (about 6 full-size bars)
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
- 1 ½ cups crispy rice cereal
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
- 1 tablespoon coconut oil or vegetable shortening (for smoother coating)
Instructions
Step 1: Crush the Butterfinger Candy Bars
Place the Butterfinger bars in a zip-top bag and use a rolling pin to crush them into small crumbs. You can also use a food processor for a finer texture. Set aside.
Step 2: Mix the Peanut Butter Base
In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Stir until smooth and well combined.
Step 3: Add Crunchy Ingredients
Fold in the crushed Butterfinger candy bars and crispy rice cereal, ensuring that the ingredients are evenly distributed. This will give the balls their signature crunch.
Step 4: Shape the Balls
Using a small cookie scoop or your hands, roll the mixture into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
Step 5: Chill the Balls
Refrigerate the Butterfinger balls for about 30 minutes to help them firm up before dipping them in chocolate.
Step 6: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each interval until smooth and fully melted.
Step 7: Coat the Butterfinger Balls
Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated ball back onto the parchment paper.
Step 8: Let Them Set
Allow the chocolate-covered Butterfinger balls to set by placing them in the refrigerator for at least 15-20 minutes or until the chocolate hardens.
Step 9: Serve and Enjoy!
Once set, these delicious Butterfinger balls are ready to be enjoyed! Store them in an airtight container in the fridge for up to a week or freeze for longer storage.
Serving Size & Nutrition Information
- Serving Size: 1 Butterfinger Ball (makes about 24-30 balls)
- Calories per Serving: ~150-180 calories (varies depending on chocolate choice)
Tips & Variations
- Crunchier Texture: For an extra crunch, add chopped peanuts or toffee bits to the mixture.
- Alternative Coating: Use white chocolate or dark chocolate for a different flavor twist.
- Drizzle Effect: After the chocolate sets, drizzle melted peanut butter or caramel over the balls for extra flair.
These Sweet & Crunchy Butterfinger Balls are a perfect bite-sized indulgence that everyone will love. Enjoy them as a party treat, holiday dessert, or an easy homemade gift!