Sweet corn pudding is a rich, creamy, and slightly sweet dish that perfectly complements any meal. Whether served as a side dish for holiday dinners or enjoyed as a comforting treat, this recipe offers a delicious balance of sweet and savory flavors. Made with fresh or canned corn, eggs, milk, and a touch of sugar, this pudding is baked to golden perfection, creating a soft and custard-like texture. It’s easy to make and loved by all, making it an ideal dish for family gatherings or potlucks.
Ingredients
- 2 cups sweet corn (fresh, frozen, or canned)
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Prepare the corn by draining if using canned or thawing if using frozen. For a smoother texture, blend half the corn in a food processor, leaving the rest whole.
- Melt the butter and allow it to cool slightly before mixing with the other ingredients.
- Whisk the eggs in a large mixing bowl until fully beaten, then add the milk, heavy cream, melted butter, sugar, and vanilla extract. Stir well to combine.
- Mix the dry ingredients separately by combining flour, baking powder, salt, and nutmeg (if using) in another bowl. Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps.
- Incorporate the corn by folding in the blended and whole kernels, ensuring an even distribution throughout the batter.
- Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
- Bake for 45-50 minutes or until the pudding is set and the top turns golden brown. Insert a toothpick in the center; if it comes out clean, the pudding is done.
- Let it cool for at least 10 minutes before serving. This allows the pudding to firm up while maintaining its creamy texture.
- Serve warm as a side dish or enjoy it as a standalone comfort food. It pairs well with roasted meats, grilled vegetables, or a light salad.
This sweet corn pudding recipe is a delightful combination of creamy, slightly sweet, and buttery flavors. It’s simple to make and can be customized with additional spices or a sprinkle of cheese for a savory twist. Enjoy this traditional favorite at your next gathering!