Sweet Corn Pudding is a rich, creamy, and slightly sweet dish that can be served as a side dish or dessert. This classic comfort food combines the natural sweetness of corn with a smooth, custard-like texture. It’s a perfect addition to holiday feasts, potlucks, or family dinners. Whether you prefer it warm or at room temperature, this dish is sure to please everyone at the table.
Ingredients
Main Ingredients:
- 2 cups fresh or canned sweet corn (drained if using canned)
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 inches or similar size) with butter or non-stick cooking spray.
Step 2: Prepare the Corn Mixture
In a blender or food processor, blend 1 cup of corn until smooth. This will help create a creamy texture while keeping some whole kernels intact for added texture.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, sugar, eggs, milk, heavy cream, vanilla extract, and salt. Stir until well combined.
Step 4: Add Dry Ingredients
Sift the flour and baking powder into the wet mixture. Stir gently to avoid overmixing. If using cinnamon, add it at this stage for a hint of warm spice.
Step 5: Fold in Corn
Add the blended corn and the remaining whole corn kernels into the batter. Stir to combine evenly.
Step 6: Bake the Pudding
Pour the batter into the greased baking dish. Smooth out the top with a spatula. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Remove from the oven and let it cool for at least 10 minutes before serving. This will allow the pudding to set properly.
Serving Suggestions
- Serve warm with a drizzle of honey or maple syrup for extra sweetness.
- Pair with a scoop of vanilla ice cream or whipped cream for a dessert twist.
- Enjoy as a side dish with roast chicken, grilled meats, or barbecue dishes.
Nutritional Information (Per Serving – Approximate)
Serving Size: 1 slice (out of 6 servings)
- Calories: ~280
- Carbohydrates: 35g
- Protein: 5g
- Fat: 14g
- Sugar: 15g
- Fiber: 2g
Tips & Variations
- Make it Cheesier: Add ½ cup of shredded cheddar or Parmesan cheese for a savory twist.
- Spice it Up: Add a pinch of nutmeg or pumpkin spice for extra warmth.
- Healthier Version: Replace sugar with honey or maple syrup, and use low-fat milk instead of whole milk.
- Gluten-Free Option: Substitute all-purpose flour with cornstarch or gluten-free flour blend.
This Sweet Corn Pudding is a delicious, versatile dish that balances sweetness with creamy texture. Enjoy it as a side dish or a dessert—it’s always a crowd-pleaser!