Sweet corn pudding is a classic dish that is both delicious and easy to make. It has a creamy texture and a perfect balance of sweetness, making it a favorite side dish for family gatherings, holiday feasts, or everyday meals. Whether you enjoy it as a dessert or a side dish, this sweet corn pudding recipe is sure to delight your taste buds.
Ingredients:
- 2 cups fresh or canned sweet corn (drained)
- 1/4 cup unsalted butter (melted)
- 3/4 cup whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Prepare the Mixture: In a large mixing bowl, whisk together the melted butter, milk, heavy cream, and eggs until well combined.
- Add Dry Ingredients: Stir in the sugar, flour, baking powder, salt, and vanilla extract. Mix until the batter is smooth.
- Incorporate the Corn: Gently fold in the sweet corn kernels, ensuring they are evenly distributed throughout the mixture.
- Transfer to Baking Dish: Pour the mixture into the greased baking dish and spread evenly.
- Bake: Place in the preheated oven and bake for 45–50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pudding to cool for about 10 minutes before serving. Enjoy warm as a side dish or dessert.
Tips for the Best Sweet Corn Pudding:
- For extra creaminess, use creamed corn instead of whole kernel corn.
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- If you prefer a less sweet version, reduce the sugar to 1/4 cup.
- Serve with a drizzle of honey or a dollop of whipped cream for added indulgence.