This recipe creates a comforting and slightly sweet Sweet Corn Pudding Casserole. It features the creamy texture of a pudding combined with the sweet flavor of corn, often with the richness of eggs and dairy. It’s a simple and satisfying side dish or light vegetarian meal.
Ingredients:
- 2 (14.75 ounce) cans creamed corn
- 1 cup milk (whole milk recommended for richness)
- 1/2 cup granulated sugar (adjust to taste)
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional: Pinch of nutmeg
Instructions:
- Preheat Oven and Prepare Dish: Preheat oven to 350°F (175°C). Grease an oval or rectangular baking dish (approximately 9×13 inch or similar size).
- Combine Wet Ingredients: In a large bowl, whisk together the creamed corn, milk, sugar, and lightly beaten eggs until well combined.
- Add Dry Ingredients: In a separate small bowl, whisk together the flour, salt, pepper, and optional nutmeg. Gradually add the dry ingredients to the wet ingredients, whisking until smooth and there are no lumps.
- Stir in Melted Butter: Stir in the melted butter into the corn mixture.
- Pour into Baking Dish: Pour the corn mixture into the prepared baking dish.
- Bake: Bake for 45-60 minutes, or until the pudding is set and lightly golden brown on top. The center should be just slightly jiggly but not liquid.
- Cool Slightly and Serve: Let the sweet corn pudding casserole cool in the dish for a few minutes before serving. It can be served warm as a side dish alongside savory meals.
Tips and Notes:
- Corn Variations: You can use fresh or frozen corn kernels in addition to or instead of some of the creamed corn for added texture. If using fresh or frozen corn, you may need to adjust the amount of milk slightly.
- Sweetness: Adjust the amount of sugar to your preference, depending on how sweet you like your corn pudding.
- Dairy Variations: You can use half-and-half or heavy cream instead of milk for a richer pudding.
- Cheese Addition (Optional): Some variations include shredded cheddar or Monterey Jack cheese for a savory twist. Stir it into the batter before baking.
- Herb Addition (Optional): Chopped fresh herbs like chives or parsley can be added for a touch of freshness.
- Make Ahead: You can prepare the corn pudding mixture ahead of time, cover the dish, and refrigerate it for up to 24 hours before baking. Add about 5-10 minutes to the baking time if starting with a cold dish.
Enjoy this simple and comforting Sweet Corn Pudding Casserole!