Indulge in the mouthwatering goodness of Honey Garlic Ribs, where tender pork ribs are glazed in a luscious honey garlic sauce that strikes the perfect balance between sweet and savory. This recipe is a showstopper for barbecues, family dinners, or any occasion where you want to impress your guests. With minimal effort, you can create a dish that boasts rich flavors and a sticky glaze that will have everyone reaching for seconds. Let’s dive into this delectable recipe that is bound to become a family favorite!
Ingredients:
For the Ribs:
- 2 racks of baby back ribs (about 3-4 pounds)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Honey Garlic Sauce:
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
1. Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the silver skin from the back of the ribs (this helps tenderize the meat).
- Rub the ribs with olive oil and season generously with salt and black pepper.
2. Bake the Ribs:
- Place the ribs on a baking sheet lined with aluminum foil, meat side up. Cover with another piece of foil to keep them moist.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat easily pulls away from the bone.
3. Prepare the Honey Garlic Sauce:
- In a medium saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger (if using).
- Stir well and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
- If you prefer a thicker sauce, mix the cornstarch with water in a small bowl and add it to the sauce. Cook for an additional 2-3 minutes until thickened.
4. Glaze the Ribs:
- Once the ribs are cooked, remove them from the oven and discard the top layer of foil. Brush a generous amount of the honey garlic sauce over the ribs.
- Turn on your broiler and place the ribs back in the oven for 5-7 minutes, or until the glaze is bubbly and caramelized. Watch closely to avoid burning!
5. Serve:
- Remove the ribs from the oven and let them rest for a few minutes. Slice them between the bones.
- Drizzle additional honey garlic sauce on top and garnish with sesame seeds and chopped green onions, if desired.
- Serve with your favorite sides and enjoy!
Conclusion:
These Honey Garlic Ribs are the ultimate treat for anyone who loves sweet and savory flavors. Perfectly tender and glazed to perfection, this dish is sure to become a go-to recipe for your gatherings. Don’t forget to have extra napkins on hand—the stickiness is part of the fun! Enjoy your cooking!