Sweet and Spicy Pepper Jelly Deviled Eggs

Ingredients

• 6 large eggs
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• Salt and black pepper to taste
• 1–2 tsp sweet and spicy pepper jelly (adjust to taste)
• Optional: a pinch of cayenne or smoked paprika for extra heat
• Garnish: chopped chives or jalapeño slices

Instructions

1. Boil the Eggs:
   Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to ice water and let cool before peeling.
2. Prepare the Filling:
   Slice each egg in half lengthwise and carefully remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
3. Add the Jelly:
   Mix in the pepper jelly until well combined. Taste and adjust spice or sweetness by adding more jelly or a pinch of cayenne.
4. Fill the Eggs:
   Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish and Serve:
   Top with chopped chives or a slice of jalapeño for a colorful kick. Chill before serving.

Let me know if you’d like a creamier version or a vegetarian-friendly twist!