Sweet and Spicy Meatballs Recipe

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/2 cup marinara sauce
• 1/4 cup honey
• 1 tablespoon balsamic vinegar

Instructions:

1. Prepare the Meatballs:
   • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, green bell pepper, garlic, oregano, basil, red pepper flakes, salt, and pepper.
   • Mix well until thoroughly combined.
   • Form mixture into 1-inch meatballs.
2. Cook the Meatballs:
   • Heat a large skillet over medium-high heat.
   • Add meatballs to the skillet and cook, turning occasionally, until browned on all sides.
   • Remove meatballs from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add marinara sauce, honey, and balsamic vinegar.
   • Bring to a simmer and cook until the sauce thickens slightly.
4. Combine and Serve:
   • Return meatballs to the sauce and coat evenly.
   • Simmer for an additional 5-10 minutes, or until meatballs are cooked through and sauce is thickened.
   • Serve over pasta, rice, or with crusty bread.

Enjoy your sweet and spicy meatballs!