These Sweet and Spicy Meatballs are the perfect fusion of heat and sweetness, making them an irresistible appetizer or main course for any occasion. Tender, flavorful meatballs are coated in a sticky, tangy glaze that combines the best of both worlds—spicy kick and rich sweetness. Whether you’re serving them at a party, enjoying a family dinner, or craving something bold, these meatballs will surely become a crowd favorite. Easy to prepare and packed with flavor, this dish brings comfort and excitement to the table.
Ingredients:
- For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork for extra tenderness)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
- For the Sweet and Spicy Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha (adjust to desired heat level)
- 1 tablespoon rice vinegar
- 1 tablespoon ketchup
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional for extra heat)
Instructions:
- Prepare the Meatballs:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, parsley, minced garlic, egg, oregano, salt, and black pepper. Mix everything together until well combined, but don’t overmix.
- Roll the mixture into 1-inch meatballs and set them aside on a plate.
- Cook the Meatballs:
- Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan.
- Brown the meatballs on all sides for 4-5 minutes, turning occasionally. Once browned, transfer the meatballs to a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 10-12 minutes, or until fully cooked through (internal temperature should reach 160°F/71°C).
- Make the Sweet and Spicy Sauce:
- While the meatballs are baking, combine the honey, soy sauce, sriracha, rice vinegar, ketchup, grated ginger, garlic powder, and red pepper flakes (if using) in a small saucepan over medium heat.
- Stir the sauce occasionally and bring it to a simmer. Let it cook for 3-5 minutes, or until the sauce thickens slightly.
- Toss the Meatballs in the Sauce:
- Once the meatballs are cooked, transfer them to a large bowl. Pour the sweet and spicy sauce over the meatballs and toss gently to coat.
- Serve and Enjoy:
- Serve the sweet and spicy meatballs immediately, garnished with extra chopped parsley or green onions if desired.
- These meatballs are perfect with rice, in a sandwich, or as an appetizer on their own. Enjoy the burst of sweet and spicy flavor in every bite!