Sweet and Sour Pork Ribs Recipe

Sweet and Sour Pork Ribs Recipe

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Sweet and sour pork ribs are a perfect fusion of rich, savory, and tangy flavors, making them a favorite dish for special occasions or family dinners. The tender, juicy pork ribs are coated in a mouthwatering sauce that balances sweetness and tanginess, creating a dish that’s both satisfying and delicious. This recipe is simple to follow and results in a tender, flavorful entrée that will impress anyone at your dinner table.

Ingredients:

  • 2 pounds of pork ribs (cut into individual ribs)
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup sugar (or honey for a natural sweetness)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch (for thickening)
  • 1/4 cup water
  • 1 teaspoon ginger (minced)
  • 1 bell pepper (sliced)
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • Fresh parsley or cilantro (for garnish)

Instructions:

  1. Begin by preparing the pork ribs. Cut the ribs into individual pieces if not already done and set aside.
  2. Heat olive oil in a large skillet or wok over medium heat. Once hot, add the pork ribs and brown them on all sides. This should take about 5-7 minutes. Remove the ribs from the pan and set them aside.
  3. In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes, or until fragrant and translucent.
  4. Add the ginger and continue to sauté for another minute to release its aromatic flavor.
  5. Pour in the ketchup, rice vinegar, sugar, and soy sauce, stirring well to combine. Let this mixture simmer for 5 minutes to meld the flavors together.
  6. In a separate bowl, mix the cornstarch with water to form a slurry. Gradually add the cornstarch mixture to the sauce, stirring continuously to thicken the sauce. Cook for an additional 2-3 minutes.
  7. Return the pork ribs to the skillet and stir them into the sauce. Let the ribs simmer in the sauce for 15-20 minutes, or until they become tender and fully coated with the sweet and sour sauce.
  8. Add the sliced bell pepper and ground black pepper to the skillet and cook for an additional 5 minutes, allowing the vegetables to soften and infuse with the sauce.
  9. Season with salt to taste, adjusting the sweetness or sourness by adding more sugar or vinegar if necessary.
  10. Once the ribs are tender and the sauce has thickened to your desired consistency, remove the pan from the heat.
  11. Serve the sweet and sour pork ribs on a platter, garnished with fresh parsley or cilantro for a pop of color and extra flavor.
  12. Enjoy the delicious combination of sweet, sour, and savory flavors that will tantalize your taste buds!

This sweet and sour pork ribs recipe is sure to become a go-to meal for anyone who loves bold flavors. The balance of tangy vinegar, sweet ketchup, and savory soy sauce creates an irresistible sauce that perfectly complements the tender, juicy pork. The dish can be paired with steamed rice or stir-fried vegetables to make it a complete meal. Whether you’re cooking for your family or entertaining guests, this recipe will surely impress with its rich flavor and satisfying texture.

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