Elevate your corn side dish with this deliciously simple Honey Butter Skillet Corn recipe. The sweetness of honey combined with creamy butter creates a rich, mouthwatering flavor that enhances the natural sweetness of fresh corn. Perfect for summer barbecues or cozy family dinners, this dish is a crowd-pleaser that pairs beautifully with grilled meats and other sides. Quick to prepare and packed with flavor, it’s a delightful addition to any meal.
Ingredients:
- 4 cups fresh corn kernels (about 6-8 ears of corn, or use frozen corn)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley or chives, chopped (for garnish)
Instructions:
- Prepare the Corn:
- If using fresh corn, shuck the ears and remove the kernels using a sharp knife. If using frozen corn, measure out 4 cups.
- Heat the Skillet:
- In a large skillet, melt the butter over medium heat. Allow it to sizzle but not brown.
- Add Corn:
- Stir in the corn kernels, salt, black pepper, and garlic powder (if using). Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Incorporate Honey:
- Drizzle the honey over the corn mixture. Stir well to combine, allowing the honey to coat the corn evenly. Cook for an additional 2-3 minutes, letting the flavors meld.
- Serve:
- Remove from heat and transfer to a serving bowl. Garnish with chopped parsley or chives for a fresh touch. Serve warm as a delightful side dish.