Sweet and Savory Honey Butter Skillet Corn Recipe

Sweet and Savory Honey Butter Skillet Corn Recipe

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Looking for a deliciously sweet and savory side dish that’s quick and easy to make? Honey Butter Skillet Corn is the perfect recipe! This dish combines the natural sweetness of corn with the richness of butter and a touch of honey, creating a mouthwatering flavor balance. Whether you’re grilling, barbecuing, or preparing a cozy weeknight dinner, this skillet corn will quickly become a family favorite. Ready in just a few minutes, it’s the ideal addition to any meal that promises a taste of summer in every bite!

Ingredients:

  • 4 cups of frozen or fresh corn kernels (about 2 cans or 3-4 ears of corn)
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice (optional for a touch of zest)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (optional)
  • Fresh chopped parsley or chives (for garnish, optional)
  • 1/4 teaspoon smoked paprika (optional for a smoky flavor)

Instructions:

  1. Prepare the Corn:
    If you’re using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it or add it directly to the skillet. For canned corn, drain and rinse the kernels before using.
  2. Heat the Skillet:
    Place a large skillet over medium heat. Add the butter and let it melt, swirling it around to coat the bottom of the skillet.
  3. Cook the Corn:
    Add the corn to the skillet and stir to coat in the melted butter. Let the corn cook for about 5-7 minutes, stirring occasionally, until it is heated through and slightly golden.
  4. Add the Honey:
    Drizzle the honey over the corn and stir well to combine. Continue to cook for another 2-3 minutes, allowing the honey to caramelize and coat the corn evenly.
  5. Season the Corn:
    Add the salt, black pepper, and smoked paprika (if using). Stir until the corn is well-seasoned.
  6. Finish with Lemon and Garnish:
    For a zesty kick, add the lemon juice (optional) and give it one final stir. Garnish with fresh chopped parsley or chives for added color and freshness.
  7. Serve:
    Transfer the corn to a serving dish and enjoy! This sweet and savory honey butter skillet corn pairs wonderfully with grilled meats, roasted chicken, or even as a standalone snack.

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