This Sweet and Savory Glazed Sausage recipe combines the richness of sausage with a delectable glaze made from a mix of sweet and tangy ingredients. Perfect for a quick dinner or as an appetizer for a gathering, these sausages are both flavorful and easy to prepare.
Ingredients
- 1 pound sausage links (any type you prefer, such as Italian or breakfast sausage)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1 tablespoon vegetable oil
Instructions
- Prepare the Sausage:
- Slice the sausage links into bite-sized pieces.
- Make the Glaze:
- In a small bowl, whisk together honey, soy sauce, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and red pepper flakes (if using). Set aside.
- Cook the Sausage:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sausage pieces and cook until they are browned and cooked through, about 5-7 minutes.
- Add the Glaze:
- Pour the glaze over the cooked sausage in the skillet.
- Stir to coat the sausage pieces evenly with the glaze.
- Simmer:
- Reduce the heat to low and let the sausage simmer in the glaze for about 2-3 minutes, or until the glaze has thickened and is sticky.
- Serve:
- Remove from heat and transfer the sausage to a serving dish.
- Serve warm as an appetizer or over rice for a main dish.
Enjoy your Sweet and Savory Glazed Sausage!