Glazed cocktail sausages, often called “little smokies,” are a beloved party appetizer that combines smoky flavor with a sticky, caramelized glaze. These bite-sized sausages are simmered in a sauce that balances sweetness and tang, creating a glossy coating that clings to each piece. Served with toothpicks, they are easy to enjoy at gatherings, potlucks, or casual family nights. The beauty of this recipe lies in its simplicity: minimal ingredients transform into a crowd-pleasing dish that feels indulgent yet approachable. The glaze not only enhances the flavor but also gives the sausages a shiny, appetizing appearance that makes them irresistible on any table.
INGREDIENTS:
- 2 pounds cocktail sausages (little smokies)
- 1 cup barbecue sauce
- ½ cup brown sugar
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for depth)
INSTRUCTION:
- Prepare the sausages: Place the cocktail sausages in a large skillet or saucepan. If they are packed in liquid, drain them first to avoid diluting the glaze.
- Make the glaze: In a mixing bowl, combine barbecue sauce, brown sugar, honey, soy sauce, Dijon mustard, garlic powder, and smoked paprika. Whisk until smooth. The mixture should be thick but pourable, with a balance of sweet and savory notes.
- Cook the sausages: Pour the glaze over the sausages in the skillet. Stir gently to coat each piece evenly. Turn the heat to medium and allow the mixture to come to a simmer.
- Simmer and caramelize: Reduce the heat to low and let the sausages cook for 20–25 minutes, stirring occasionally. As the sauce reduces, it will thicken and cling to the sausages, creating a glossy finish. Be patient during this step—slow simmering ensures the flavors meld and the glaze develops a rich, sticky texture.
- Serve: Transfer the glazed sausages to a serving tray or dish. For parties, place them in small containers or bowls with toothpicks for easy grabbing. They can be served directly from the skillet for a rustic presentation or arranged neatly for a more polished look.
SERVINGS:
This recipe makes approximately 8–10 servings, depending on portion size. It’s ideal for parties, game nights, or family gatherings where finger foods are appreciated.
NOTE:
The key to perfect glazed cocktail sausages is achieving the right balance in the glaze. Too much sugar can make the sauce overly sticky, while too little can leave it thin and runny. Adjust sweetness to taste, and don’t skip the savory elements like soy sauce and mustard—they provide depth and prevent the dish from becoming cloying. If preparing ahead of time, you can simmer the sausages, then reheat them gently before serving. They also hold well in a slow cooker, making them convenient for buffets or potlucks. For added flair, garnish with chopped parsley or sesame seeds just before serving.
This recipe demonstrates how a handful of everyday ingredients can be transformed into a dish that feels festive and indulgent. The glossy glaze not only enhances flavor but also elevates presentation, making these sausages a centerpiece of any appetizer spread. Their versatility allows them to fit seamlessly into casual or formal settings, and their bite-sized nature ensures they disappear quickly at any gathering. Whether enjoyed warm from the skillet or served in neat containers with toothpicks, glazed cocktail sausages embody the joy of simple, flavorful cooking that brings people together.