Glazed cocktail sausages, often called “little smokies,” are one of the most beloved appetizers for gatherings, potlucks, and family celebrations. These bite-sized sausages are coated in a glossy, flavorful glaze that balances sweetness and savory depth. The glaze is typically made with a combination of barbecue sauce, brown sugar, or grape jelly, creating a caramelized coating that clings to the sausages and makes them irresistible.
This recipe is simple yet impressive. With minimal preparation, you can create a dish that looks festive, tastes indulgent, and disappears quickly from the table. The sausages are simmered until tender, absorbing the glaze and becoming juicy and flavorful. Served with toothpicks, they are easy to eat and perfect for casual gatherings.
INGREDIENTS:
- 2 pounds cocktail sausages (little smokies)
- 1 cup barbecue sauce
- 1 cup grape jelly (or apricot preserves for variation)
- ½ cup brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Toothpicks for serving
INSTRUCTION:
- Prepare the glaze: In a medium saucepan, combine barbecue sauce, grape jelly, brown sugar, garlic powder, and black pepper. Stir over medium heat until the mixture is smooth and the sugar has dissolved.
- Add the sausages: Place the cocktail sausages in a slow cooker or large skillet. Pour the glaze over them, ensuring they are evenly coated.
- Cook gently:
- Slow cooker method: Cover and cook on low for 2–3 hours, stirring occasionally.
- Stovetop method: Simmer on low heat for 30–40 minutes, stirring to prevent sticking.
- Caramelize the glaze: Allow the sausages to cook until the glaze thickens and clings to them, creating a shiny, flavorful coating.
- Serve hot: Transfer to a serving tray or bowl. Insert toothpicks for easy grabbing and enjoy immediately.
SERVINGS:
This recipe yields 8–10 servings, depending on portion size. It’s ideal for parties, potlucks, or family gatherings.
NOTE:
- Flavor balance: The combination of barbecue sauce and grape jelly creates a sweet-savory harmony. Brown sugar deepens the sweetness, while garlic powder and pepper add subtle spice.
- Optional variations: Swap grape jelly for apricot preserves or cranberry sauce for a seasonal twist. Add a splash of hot sauce for extra heat.
- Cooking method: The slow cooker method is perfect for parties, as it keeps the sausages warm and ready to serve. The stovetop method is quicker for smaller batches.
- Storage tip: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
- Presentation: Serving in small takeout containers or a tray with toothpicks makes them easy to enjoy and adds a festive touch.
- Mindful preparation: This recipe is designed for simplicity. With just a few ingredients, you can create a dish that feels indulgent and celebratory without requiring hours in the kitchen.
Final Thoughts
Sweet and Savory Glazed Cocktail Sausages are proof that the simplest recipes often bring the most joy. With only a handful of ingredients, you can create a dish that is flavorful, glossy, and perfect for sharing. The balance of sweet jelly, smoky barbecue sauce, and tender sausages makes them irresistible, while the ease of preparation ensures they’ll become a go-to recipe for gatherings.
Whether served at a holiday party, a casual potluck, or a family movie night, these little smokies deliver comfort and fun in every bite. Their glossy glaze and bite-sized convenience make them a timeless appetizer that never fails to impress.