Indulge in the irresistible combination of sweet, crunchy, and creamy textures with these homemade Butterfinger Balls. This delightful treat is perfect for satisfying your sweet tooth, making holiday gifts, or impressing guests at gatherings. The rich peanut butter flavor blends perfectly with the crunchy Butterfinger pieces, all coated in smooth chocolate. This no-bake recipe is easy to prepare and requires minimal ingredients, making it an excellent choice for both beginner and expert bakers. Follow this simple step-by-step guide to create the most delicious Butterfinger Balls that will leave everyone craving for more.
Ingredients
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the Butterfinger Mixture
- In a large mixing bowl, combine the crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, softened butter, and vanilla extract.
- Mix thoroughly until all the ingredients are well incorporated and a thick dough-like consistency forms.
- If the mixture feels too sticky, you can refrigerate it for about 10 minutes to make it easier to handle.
- Form the Balls
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or your hands, roll the mixture into small bite-sized balls, approximately 1 inch in diameter.
- Place the rolled balls onto the prepared baking sheet, ensuring they are evenly spaced.
- Once all the mixture has been rolled into balls, place the baking sheet in the refrigerator for at least 30 minutes to allow them to firm up.
- Melt the Chocolate Coating
- In a microwave-safe bowl, add the semi-sweet chocolate chips and coconut oil or shortening (if using).
- Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Alternatively, you can melt the chocolate using a double boiler on the stovetop for a controlled and even melt.
- Coat the Butterfinger Balls
- Remove the chilled Butterfinger balls from the refrigerator.
- Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off before placing the coated balls back onto the parchment-lined baking sheet.
- Set and Decorate
- If desired, sprinkle some additional crushed Butterfinger pieces on top of the chocolate coating before it sets for added crunch and presentation.
- Let the chocolate harden by placing the baking sheet back in the refrigerator for at least 15-20 minutes.
- Serve and Enjoy
- Once the chocolate has fully set, your Butterfinger Balls are ready to be enjoyed.
- Store them in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Serve chilled or at room temperature for the perfect sweet and crunchy treat.