Swedish Meatballs with Creamy Gravy recipe

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef
• 1/2 lb (225 g) ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 small onion, finely chopped
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1 tsp salt
• 1/2 tsp black pepper

For the Creamy Gravy:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Prepare the Meatballs:
   • In a large bowl, combine breadcrumbs and milk; let sit for 5 minutes.
   • Add ground beef, ground pork, egg, onion, nutmeg, allspice, salt, and pepper. Mix until just combined. Avoid overmixing.
   • Roll the mixture into 1-inch meatballs and set aside.
2. Cook the Meatballs:
   • Heat a large skillet over medium heat with a drizzle of oil.
   • Fry the meatballs in batches until browned on all sides. Transfer to a plate and cover with foil.
3. Make the Gravy:
   • In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden.
   • Gradually whisk in the beef broth, ensuring no lumps.
   • Add the cream and Worcestershire sauce. Simmer for 5–7 minutes until thickened.
4. Combine:
   • Return the meatballs to the skillet and simmer in the gravy for 10 minutes, or until fully cooked.
5. Serve:
   • Pair with mashed potatoes, egg noodles, or lingonberry jam for an authentic Swedish touch.

Let me know if you’d like any adjustments or extra tips! 😊