Swedish Meatballs and Noodles Recipe

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Swedish Meatballs and Noodles is a comforting, hearty dish that combines tender, flavorful meatballs with a creamy, savory sauce served over buttery egg noodles. The meatballs are seasoned with warm spices and herbs, then simmered in a rich gravy made with beef broth, cream, and a touch of Worcestershire sauce. Paired with soft egg noodles, this dish delivers a balance of richness and homestyle comfort. It’s perfect for family dinners, cozy nights in, or when you want a meal that feels both indulgent and satisfying.

Ingredients

For the Meatballs:

  • 1 pound ground beef
  • ½ pound ground pork
  • ½ cup breadcrumbs
  • 1 small onion, finely grated
  • 1 large egg
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • 2 tablespoons butter (for frying)

For the Sauce:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Noodles:

  • 12 ounces egg noodles
  • 2 tablespoons butter
  • ½ teaspoon salt

Instruction

  1. Prepare the meatballs:
    • In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, egg, milk, salt, pepper, garlic powder, allspice, and nutmeg. Mix gently until combined.
    • Shape mixture into small meatballs, about 1 inch in diameter.
  2. Cook the meatballs:
    • Melt butter in a skillet over medium heat.
    • Add meatballs in batches, cooking until browned on all sides. Remove and set aside.
  3. Make the sauce:
    • In the same skillet, melt butter. Whisk in flour and cook for 1–2 minutes until golden.
    • Slowly whisk in beef broth, stirring until smooth.
    • Add cream and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
    • Return meatballs to the skillet, coating them in the sauce. Simmer for 10 minutes until cooked through.
  4. Cook the noodles:
    • Boil egg noodles according to package instructions. Drain and toss with butter and salt.
  5. Assemble the dish:
    • Serve meatballs and sauce over a bed of buttered noodles. Garnish with parsley if desired.

Servings

This recipe serves 4–6 people.

Note

  • Spice balance: Allspice and nutmeg are traditional in Swedish meatballs; adjust amounts to taste.
  • Texture tip: Mixing meat gently prevents dense meatballs.
  • Serving idea: Pair with lingonberry jam or a side salad for authenticity.
  • Storage: Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.

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