Swedish Apple Cake, also known as “Äppelkaka,” is a traditional dessert that combines the flavors of sweet apples and a moist, spiced cake. This cake is perfect for autumn and winter, offering a comforting and delicious treat that can be enjoyed with a cup of coffee or tea. The cake is characterized by its tender apple chunks, a hint of cinnamon, and a buttery, crumbly texture.
Ingredients:
- 4 large apples (preferably tart varieties like Granny Smith or Jonagold)
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons brown sugar (optional, for topping)
- 1/2 teaspoon ground cinnamon (optional, for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
- Peel, core, and slice the apples into thin wedges. Toss the apple slices with lemon juice to prevent browning and set aside.
- In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Pour half of the batter into the prepared cake pan, spreading it evenly.
- Arrange half of the apple slices over the batter in a single layer.
- Pour the remaining batter over the apples and spread it evenly. Arrange the remaining apple slices on top in a decorative pattern.
- If desired, mix the brown sugar and ground cinnamon together and sprinkle over the top of the cake for added sweetness and a slight crunch.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve:
Swedish Apple Cake can be served warm or at room temperature. It pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. This cake is perfect for dessert, but it can also be enjoyed as a sweet breakfast or afternoon snack.
Calories:
The calorie content of Swedish Apple Cake can vary based on the specific ingredients and portion sizes. On average, a slice of Swedish Apple Cake (1/8th of the cake) contains approximately 250-300 calories. This estimate includes the basic ingredients listed above and does not account for additional toppings or accompaniments.
Enjoy baking and savoring this delightful Swedish Apple Cake!