Surf and Turf with Yellow Rice Recipe

Dive into the ultimate fusion of flavors with this mouthwatering Surf and Turf with Yellow Rice recipe. The rich and juicy combination of tender steak paired with succulent shrimp creates a symphony of land and sea on your plate. Accompanied by fragrant yellow rice, infused with earthy spices and vibrant color, this dish is a restaurant-quality meal that can easily be recreated at home. Whether you’re planning a special dinner or simply craving a decadent meal, this recipe will elevate your culinary game with minimal effort but maximum flavor.

Ingredients:

For the Surf and Turf:

  • Steak (ribeye, sirloin, or filet mignon): 2 steaks (6–8 oz each)
  • Shrimp: 12 large shrimp (peeled and deveined)
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Garlic: 3 cloves (minced)
  • Fresh parsley: 2 tablespoons (chopped)
  • Paprika: 1 teaspoon
  • Salt: to taste
  • Pepper: to taste
  • Lemon juice: 2 tablespoons

For the Yellow Rice:

  • Long-grain rice: 1 ½ cups
  • Chicken broth: 3 cups
  • Olive oil: 2 tablespoons
  • Onion: 1 small onion (finely chopped)
  • Garlic: 2 cloves (minced)
  • Turmeric: 1 teaspoon
  • Cumin: ½ teaspoon
  • Saffron threads (optional): a pinch (for extra richness)
  • Bay leaf: 1
  • Salt: to taste
  • Fresh cilantro or parsley: for garnish

Instructions:

Step 1: Prepare the Yellow Rice

  1. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until soft and translucent (about 3 minutes).
  2. Add minced garlic, turmeric, cumin, and bay leaf. Stir and cook for another minute until fragrant.
  3. Add the rice and stir to coat the grains with the oil and spices. Pour in the chicken broth, add saffron threads (if using), and bring to a boil.
  4. Lower the heat to a simmer, cover the pot, and cook for 15-20 minutes or until the rice is tender and the liquid is absorbed.
  5. Remove from heat, fluff the rice with a fork, and set aside. Garnish with fresh cilantro or parsley before serving.

Step 2: Cook the Steak (Turf)

  1. Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
  2. Heat olive oil in a cast-iron skillet over medium-high heat. Add the steaks and sear for 3-4 minutes on each side (adjust time for desired doneness).
  3. Reduce heat to medium, add butter and garlic to the skillet. Baste the steak with the melted butter using a spoon, cooking for another 1-2 minutes per side.
  4. Once done, remove steaks from the pan and let them rest for 5 minutes before slicing.

Step 3: Prepare the Shrimp (Surf)

  1. In the same skillet, add a little more olive oil if needed. Add the shrimp and season with salt, pepper, paprika, and lemon juice.
  2. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
  3. Remove from heat and sprinkle with fresh parsley.

Step 4: Assemble the Surf and Turf with Yellow Rice

  1. Plate a portion of the yellow rice as the base.
  2. Add the sliced steak next to the rice and place the shrimp on top or beside the steak for a stunning presentation.
  3. Drizzle some of the butter sauce from the skillet over the steak and shrimp for extra flavor.

Step 5: Serve and Enjoy

Garnish the dish with fresh parsley or cilantro, and serve with lemon wedges for an extra zesty kick. Pair with a fresh green salad or roasted vegetables for a complete meal.

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