This Surefire Chocolate Dessert is a rich, indulgent treat designed to satisfy even the most intense chocolate cravings. Combining layers of silky smooth chocolate mousse, decadent ganache, and a touch of crispy texture, this dessert is perfect for special occasions or when you just need a comforting sweet treat. With its simple yet elegant layers and easy preparation, it’s guaranteed to be a crowd-pleaser!
Ingredients:
For the Chocolate Mousse:
- 200g dark chocolate (70% cocoa)
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 egg yolks (optional, for added richness)
For the Chocolate Ganache:
- 150g dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 2 tbsp butter (optional, for extra gloss and smoothness)
For the Base:
- 150g digestive biscuits or graham crackers, crushed
- 1/4 cup melted butter
- 1 tbsp cocoa powder (optional for extra chocolate flavor)
For Garnishing:
- Fresh berries (strawberries, raspberries, or blueberries)
- Shaved chocolate or cocoa powder
- Whipped cream
Instructions
- Prepare the Chocolate Mousse:
- Chop the dark chocolate into small pieces and melt it over a double boiler or in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
- In a separate bowl, beat the heavy cream with sugar and vanilla extract until stiff peaks form.
- If using egg yolks for a richer mousse, whisk them into the melted chocolate. Then, gently fold in the whipped cream, combining everything until smooth and fluffy. Set aside.
- Make the Ganache:
- In a small saucepan, heat the heavy cream until it begins to simmer (do not boil).
- Remove from heat and pour over the chopped dark chocolate. Let it sit for 1-2 minutes, then stir until completely smooth.
- Stir in the butter for added gloss and richness, then allow the ganache to cool to room temperature.
- Prepare the Base:
- In a food processor, crush the digestive biscuits or graham crackers until fine crumbs form.
- In a separate bowl, mix the crumbs with the melted butter and cocoa powder. Stir until fully combined.
- Press this mixture into the bottom of a serving dish or individual dessert cups, creating a firm, even layer. Chill in the fridge while preparing the mousse and ganache.
- Assemble the Dessert:
- Spoon a layer of the chocolate mousse over the prepared crust, smoothing it out with a spatula.
- Next, pour a layer of the cooled ganache on top of the mousse, ensuring it’s evenly spread.
- Repeat the layers, starting with mousse, and then ganache, finishing with a layer of mousse on top.
- Chill:
- Place the assembled dessert in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the texture to set perfectly.
- Garnish and Serve:
- Before serving, garnish the top with fresh berries, shaved chocolate, and a dusting of cocoa powder or a dollop of whipped cream.
- Serve chilled, and watch everyone enjoy the decadence of this unforgettable chocolate dessert!