Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup whole milk (or buttermilk for extra tenderness)
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tsp pure vanilla extract
- Optional: Powdered sugar for dusting or fresh berries for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch (or similar) baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, melted butter, eggs, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix — this keeps the cake light and soft.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly, then dust with powdered sugar or top with fresh berries if desired.
- Slice, serve warm, and enjoy with your favorite morning coffee or tea!
Would you like a version with a crumb topping, fruit swirl, or maybe a glaze? Just say so!