Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk (or buttermilk for extra softness)
- 2 tsp pure vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square or round cake pan and line with parchment paper if desired.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined — do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly, then slice and enjoy warm for breakfast — plain or with a dusting of powdered sugar!
If you’d like, I can help you add variations, like a streusel topping or a light glaze — just say so!