Super Soft Vanilla Breakfast Cake

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • ½ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the sour cream and vanilla extract.
  6. Gradually add the dry ingredients into the wet mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Optional: Dust with powdered sugar or serve with fresh berries and whipped cream.

Enjoy your soft, moist vanilla breakfast cake!

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