Super Soft Vanilla Breakfast Cake

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk (room temperature)
  • ⅓ cup unsalted butter (melted and cooled)
  • 2 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  3. Combine wet ingredients: In another bowl, whisk the milk, melted butter, eggs, and vanilla extract until smooth.
  4. Combine wet and dry: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
  5. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Serve: Slice and serve plain, or dust with powdered sugar or top with your favorite frosting or fresh fruit.

Would you like me to add any variations or topping suggestions?

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