Experience the perfect blend of banana flavor and moist texture with this Super Moist Banana Cake. This recipe is a must-try for banana lovers, offering a deliciously soft and tender cake that’s perfect for any occasion. Whether you’re serving it for a special celebration or just a sweet treat, this banana cake will be a hit with everyone.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup sour cream
- 1/4 cup vegetable oil
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
For the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Bananas and Sour Cream: Add the mashed bananas, sour cream, and vegetable oil to the wet mixture, stirring until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Bake the Cake: Pour the batter into the prepared baking pan(s) and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the Cream Cheese Frosting:
- Mix the Frosting: In a medium mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating until smooth and well combined. Stir in the vanilla extract.
- Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. If using round cake pans, layer and frost the cakes accordingly.
Serve: Slice and serve the Super Moist Banana Cake as a delicious and tender dessert that’s sure to satisfy your sweet tooth. Enjoy every bite of this flavorful and comforting treat