Banana bread is a timeless favorite that’s loved by many for its comforting texture and sweet flavor. This super moist banana bread recipe takes the classic treat to a whole new level. With ripe bananas, a hint of vanilla, and a touch of cinnamon, this banana bread will melt in your mouth with every bite. Whether you’re looking to enjoy a snack, breakfast, or a dessert, this recipe is guaranteed to satisfy your cravings.
Ingredients:
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk or regular milk
- 1/2 cup sour cream (optional for extra moisture)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer or by hand until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the mashed bananas and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and begin mixing gently. Start and end with the flour mixture. Stir until just combined.
- If you’re adding sour cream, fold it into the batter at this stage. This will provide an extra level of moisture to the banana bread.
- If desired, gently fold in walnuts or chocolate chips to the batter for added texture and flavor.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake the banana bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean. You may want to check the bread after 45 minutes; if it’s browning too quickly, loosely cover it with aluminum foil and continue baking.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread onto a wire rack to cool completely.
- Slice the bread once it has cooled, and enjoy a warm, super moist banana bread that’s perfect for any occasion.
This banana bread recipe creates the perfect balance of softness and flavor. The combination of ripe bananas and added moisture from buttermilk and sour cream guarantees a rich, moist loaf every time. Additionally, incorporating cinnamon and optional mix-ins like walnuts or chocolate chips gives the bread a delightful twist. Whether you’re baking for family, friends, or simply treating yourself, this banana bread will quickly become a favorite in your kitchen.
With minimal preparation and bake time, you’ll be able to savor a slice of heaven in no time. Try this recipe the next time you find yourself with overripe bananas, and indulge in a super moist and delectable treat.