These deliciously soft and fluffy bolinhos (little cakes) are a perfect treat for any occasion. Their moist texture combined with a delightful crunchy topping creates an irresistible contrast that will keep you coming back for more.
Ingredients
For the Bolinhos:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the Sequinho (Crunchy Topping):
- 1/2 cup grated coconut
- 1/4 cup sugar
- 1/4 cup chopped nuts (optional)
- 2 tablespoons butter, melted
- A pinch of cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- Prepare the Bolinhos:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Make the Sequinho:
- In a small bowl, mix together the grated coconut, sugar, chopped nuts (if using), melted butter, and cinnamon (if using) until well combined.
- Combine and Bake:
- Fill each muffin cup about 2/3 full with the bolinho batter.
- Sprinkle the sequinho mixture generously on top of each bolinho.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bolinhos cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Super Macio Bolinho com Sequinho de… with a cup of tea or coffee!
Feel free to customize any part of the recipe as needed!