Super Macio Bolinho com Sequinho

These deliciously soft and fluffy bolinhos (little cakes) are a perfect treat for any occasion. Their moist texture combined with a delightful crunchy topping creates an irresistible contrast that will keep you coming back for more.

Ingredients

For the Bolinhos:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Sequinho (Crunchy Topping):

  • 1/2 cup grated coconut
  • 1/4 cup sugar
  • 1/4 cup chopped nuts (optional)
  • 2 tablespoons butter, melted
  • A pinch of cinnamon (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. Prepare the Bolinhos:
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, mixing well after each addition.
  • Stir in the milk and vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  1. Make the Sequinho:
  • In a small bowl, mix together the grated coconut, sugar, chopped nuts (if using), melted butter, and cinnamon (if using) until well combined.
  1. Combine and Bake:
  • Fill each muffin cup about 2/3 full with the bolinho batter.
  • Sprinkle the sequinho mixture generously on top of each bolinho.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Let the bolinhos cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your Super Macio Bolinho com Sequinho de… with a cup of tea or coffee!

Feel free to customize any part of the recipe as needed!

Leave a Comment