Sun-Kissed Fruit and Honeycomb Board

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Ingredients

  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 2 ripe peaches, sliced
  • 2 ripe kiwis, peeled and sliced
  • 1 cup grapes, halved
  • 8 ounces honeycomb
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Wash and prepare all the fruit: hull and halve the strawberries, halve the grapes, slice the peaches and kiwis.
  2. Arrange the strawberries, blueberries, raspberries, blackberries, peaches, kiwis, and grapes on a large serving board or platter.
  3. Place the honeycomb in the center or alongside the fruit for easy serving.
  4. In a small bowl, mix the Greek yogurt with honey until well combined. Serve in a small dish on the board for dipping.
  5. Garnish the fruit with fresh mint leaves, if desired.
  6. Serve immediately and enjoy this fresh, vibrant, and naturally sweet treat!

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