This homemade sugar-free condensed milk is a game-changer for anyone watching their sugar intake. With just three simple ingredients, you can create a rich and creamy condensed milk alternative that’s perfect for baking, coffee, or desserts. It’s quick, easy, and a healthier option that doesn’t sacrifice flavor!
Ingredients
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1/2 cup powdered erythritol or other sugar substitute
- 2 tbsp butter (or coconut oil for dairy-free)
Instructions
- In a saucepan, combine the almond milk and erythritol. Heat over medium heat, stirring occasionally until the erythritol dissolves completely.
- Once the mixture starts to simmer, lower the heat and continue to cook for 15-20 minutes, stirring regularly, until it thickens to your desired consistency.
- Add the butter (or coconut oil) and stir until melted and fully incorporated.
- Remove from heat and let it cool. It will continue to thicken as it cools.
- Transfer to a jar or container and store in the refrigerator for up to two weeks.
Enjoy your sugar-free condensed milk in your favorite recipes!