Sugar-Free Condensed Milk with Just 3 Ingredients! Easy Recipe

Indulge in a healthier version of a beloved classic with this easy recipe for sugar-free condensed milk. Made with just three simple ingredients, it’s the perfect sweet addition to your desserts and beverages without any added sugar. This homemade, sugar-free condensed milk will add a rich, creamy texture to all your favorite treats while keeping it healthy and guilt-free. Whether you’re baking, brewing a hot beverage, or making ice cream, this recipe is a game-changer!

Ingredients:

  • 1 cup of unsweetened almond milk (or any other plant-based milk)
  • 1/2 cup of powdered erythritol (or preferred sugar substitute)
  • 1/4 cup of unsweetened full-fat coconut milk

Instructions:

  1. In a medium saucepan, combine the almond milk and coconut milk.
  2. Heat the mixture over medium-low heat until it starts to warm up. Stir occasionally to ensure the milk doesn’t scorch.
  3. Once the milk is warm, add the powdered erythritol to the saucepan. Stir constantly until the erythritol dissolves completely into the milk.
  4. Continue heating the mixture, stirring frequently, until it thickens. This process should take about 15-20 minutes. Keep an eye on it to ensure it doesn’t boil over or burn.
  5. Once the mixture has reduced by about half and has reached a thick, syrup-like consistency, remove the saucepan from the heat.
  6. Allow the condensed milk to cool for a few minutes before transferring it to an airtight jar or container.
  7. Let the sugar-free condensed milk cool to room temperature, and then refrigerate for at least 1 hour. The mixture will continue to thicken as it cools.
  8. Your homemade sugar-free condensed milk is now ready to use in a variety of recipes!

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