Indulge in a healthier version of a beloved classic with this easy recipe for sugar-free condensed milk. Made with just three simple ingredients, it’s the perfect sweet addition to your desserts and beverages without any added sugar. This homemade, sugar-free condensed milk will add a rich, creamy texture to all your favorite treats while keeping it healthy and guilt-free. Whether you’re baking, brewing a hot beverage, or making ice cream, this recipe is a game-changer!
Ingredients:
- 1 cup of unsweetened almond milk (or any other plant-based milk)
- 1/2 cup of powdered erythritol (or preferred sugar substitute)
- 1/4 cup of unsweetened full-fat coconut milk
Instructions:
- In a medium saucepan, combine the almond milk and coconut milk.
- Heat the mixture over medium-low heat until it starts to warm up. Stir occasionally to ensure the milk doesn’t scorch.
- Once the milk is warm, add the powdered erythritol to the saucepan. Stir constantly until the erythritol dissolves completely into the milk.
- Continue heating the mixture, stirring frequently, until it thickens. This process should take about 15-20 minutes. Keep an eye on it to ensure it doesn’t boil over or burn.
- Once the mixture has reduced by about half and has reached a thick, syrup-like consistency, remove the saucepan from the heat.
- Allow the condensed milk to cool for a few minutes before transferring it to an airtight jar or container.
- Let the sugar-free condensed milk cool to room temperature, and then refrigerate for at least 1 hour. The mixture will continue to thicken as it cools.
- Your homemade sugar-free condensed milk is now ready to use in a variety of recipes!