Sugar-Free Condensed Milk with Just 3 Ingredients! Easy, Delicious & Economical

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DESCRIPTION

This homemade sugar-free condensed milk is creamy, smooth, and perfect for desserts, tea, coffee, and baking. Made with only three simple ingredients, it’s a healthy and budget-friendly alternative to store-bought versions.

INGREDIENTS

  • 1 cup full-cream milk
  • ½ cup powdered milk
  • 2–3 tablespoons sugar-free sweetener (according to taste)

INSTRUCTIONS

  1. Pour the milk into a non-stick pan and heat on low flame.
  2. Add powdered milk and whisk continuously to avoid lumps.
  3. Add the sugar-free sweetener and mix well.
  4. Cook on low heat, stirring constantly, until the mixture thickens.
  5. Remove from heat and let it cool. It will thicken more as it cools.
  6. Store in an airtight jar in the refrigerator.

TIPS

  • Use low heat to prevent burning.
  • Stir continuously for a smooth texture.
  • Adjust sweetener according to your taste.
  • Store in the fridge for up to 5–7 days.
  • You can add vanilla essence for extra flavor.

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