Sugar-Free Condensed Milk with Just 3 Ingredients! Easy, Delicious, and Economical!

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DESCRIPTION:

Make your own creamy, sugar-free condensed milk at home with only 3 simple ingredients! Perfect for desserts, coffee, or baking, this recipe is quick, economical, and healthier than store-bought alternatives.

INGREDIENTS:

  • 2 cups milk (full-fat or low-fat as preferred)
  • 3–4 tablespoons sugar substitute (like stevia, erythritol, or monk fruit)
  • 1 teaspoon vanilla extract

INSTRUCTIONS:

  1. Pour the milk into a saucepan and heat over medium-low heat.
  2. Add the sugar substitute and stir until fully dissolved.
  3. Let the mixture simmer gently, stirring occasionally, until it reduces by half and thickens (about 25–30 minutes).
  4. Remove from heat and stir in vanilla extract.
  5. Let it cool completely; it will thicken further. Store in an airtight container in the fridge for up to 2 weeks.

TIPS:

  • Stir frequently to avoid milk burning at the bottom.
  • Use full-fat milk for a creamier texture.
  • For extra sweetness, adjust the sugar substitute to taste.
  • Perfect for sugar-free desserts, coffee, and baking recipes!

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