Sugar-Free Condensed Milk with Just 3 Ingredients! Easy, Delicious, and Economical

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Description

Enjoy a creamy, sweet, and guilt-free version of condensed milk without refined sugar! This recipe is super simple, made with only three ingredients, perfect for drizzling over desserts, adding to coffee, or baking. Healthy, economical, and ready in minutes!

Ingredients

  • 1 cup milk (full-fat or low-fat, as preferred)
  • 2–3 tablespoons sugar substitute (like stevia, erythritol, or monk fruit)
  • 1 tablespoon unsalted butter

Instructions

  1. In a saucepan, combine milk and your sugar substitute over medium heat.
  2. Stir continuously until the sugar substitute dissolves completely.
  3. Reduce heat to low and simmer gently for 25–30 minutes, stirring occasionally, until the mixture thickens and reduces by about half.
  4. Remove from heat and stir in unsalted butter until fully incorporated.
  5. Allow it to cool slightly—it will thicken more as it cools.
  6. Transfer to a clean jar or container. Store in the refrigerator for up to 1 week.

Tips

  • Use full-fat milk for a richer, creamier taste.
  • Stir constantly towards the end to prevent burning.
  • If too thick, add a little warm milk to adjust consistency.
  • Perfect for sugar-free desserts, coffee, or as a topping for fruits and pancakes.

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