Sugar-Free Condensed Milk with Just 3 Ingredients!

Ingredients

• 1 cup milk of choice (dairy or unsweetened non-dairy like almond or coconut milk)
• ⅓ cup erythritol (or your preferred sugar-free sweetener)
• 2 tablespoons butter (or coconut oil for dairy-free option)

Instructions

1. Combine Ingredients
   In a small saucepan, add the milk, erythritol, and butter.
2. Heat Gently
   Bring to a low simmer over medium-low heat, stirring constantly until the sweetener dissolves completely.
3. Simmer and Reduce
   Reduce the heat to low and let it gently simmer for 30–40 minutes, stirring occasionally.
   The mixture will reduce by nearly half and slightly thicken.
4. Cool Down
   Remove from heat. It will thicken more as it cools. Let it sit until room temperature, then pour into a clean jar.
5. Store
   Keep in the fridge for up to 1 week. Stir before using.

💡 Perfect for coffee, baking, or drizzling over low-carb desserts!

Want me to add variations (like vegan or flavored)?