This homemade sugar-free condensed milk is a creamy, rich, and versatile substitute for traditional sweetened condensed milk. Made with just three simple ingredients, it’s perfect for keto, low-carb, and diabetic-friendly desserts. Use it in coffee, baked goods, or any recipe that calls for condensed milk—without the added sugar!
Ingredients
- 2 cups heavy cream (or full-fat coconut milk for a dairy-free option)
- ⅓ cup powdered sugar substitute (such as erythritol, monk fruit, or allulose)
- 2 tablespoons unsalted butter (for extra creaminess)
Instructions
- Heat the Cream – In a small saucepan, add the heavy cream and bring it to a gentle simmer over medium-low heat. Stir occasionally to prevent scorching.
- Add Sweetener – Whisk in the powdered sugar substitute and continue stirring until it fully dissolves.
- Reduce and Thicken – Let the mixture simmer for 30–40 minutes, stirring occasionally, until it reduces by about half and thickens to a creamy, syrupy consistency.
- Stir in Butter – Remove from heat and stir in the butter for a smooth, rich texture.
- Cool and Store – Allow the condensed milk to cool completely, then transfer it to a jar or airtight container. Refrigerate for up to one week.
This sugar-free condensed milk is a game-changer for low-carb and keto baking. Use it in coffee, fudge, cheesecakes, or even drizzle it over fresh fruit for a guilt-free treat!