This recipe offers a healthier twist on the classic condensed milk, perfect for those watching their sugar intake. It’s surprisingly easy to make and tastes just as delicious as the traditional version.
Ingredients:
- 1 can (14 oz) evaporated milk
- 1/4 cup liquid sweetener (such as sugar substitute or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Combine Ingredients: In a medium saucepan, whisk together the evaporated milk, liquid sweetener, vanilla extract, and salt.
- Simmer: Place the saucepan over medium-low heat. Simmer, stirring frequently, for about 45-60 minutes, or until the mixture has thickened and reduced significantly. The mixture should coat the back of a spoon.
- Cool and Store: Remove the pan from the heat and let the condensed milk cool completely. Transfer to an airtight container and store in the refrigerator.
Tips:
- Sweetener: You can experiment with different liquid sweeteners to find your preferred taste.
- Thickening: If the mixture isn’t thickening quickly enough, increase the heat slightly. However, be careful not to let it boil, as this can cause the milk to curdle.
- Use: This sugar-free condensed milk can be used in various recipes, including cakes, cookies, and frostings.
Enjoy this healthier version of a beloved classic!