This sugar-free condensed milk recipe is a healthier alternative to the traditional, sugary version. Perfect for those with dietary restrictions or simply looking to reduce their sugar intake.
Ingredients:
- 1 can (14 oz) evaporated milk
- 1/4 cup liquid sweetener (such as monk fruit or erythritol)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Combine Ingredients: In a medium saucepan, whisk together the evaporated milk, liquid sweetener, vanilla extract, and salt.
- Simmer: Bring the mixture to a gentle simmer over medium-low heat.
- Cook and Stir: Reduce heat to low and continue to simmer, stirring frequently, for about 45-60 minutes, or until the mixture has thickened and reduced significantly.
- Cool and Store: Remove from heat and let cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
Tips:
- Stir Frequently: Consistent stirring prevents the mixture from scorching on the bottom of the pan.
- Adjust Sweetness: Taste the mixture as it cooks and adjust the sweetness to your preference.
- Use for Various Recipes: This sugar-free condensed milk can be used in various recipes, including desserts, coffee, and baked goods.
Enjoy this healthier twist on a classic!