Craving something sweet but don’t want the sugar rush or the extra calories? This simple and scrumptious dessert recipe is your perfect solution! With only three ingredients, it’s quick to make and guilt-free. Whether you’re on a low-calorie diet or simply looking for a healthier dessert alternative, this delightful treat satisfies your sweet tooth without the sugar overload. It’s creamy, refreshing, and surprisingly indulgent!
Ingredients:
- 2 ripe bananas
- 1/2 cup unsweetened Greek yogurt
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Bananas: Peel the bananas and slice them into thin rounds.
- Blend the Ingredients: Place the banana slices, Greek yogurt, and vanilla extract in a blender or food processor. Blend until smooth and creamy, scraping down the sides if necessary.
- Freeze: Transfer the mixture into an airtight container and spread it evenly. Freeze for at least 2-3 hours until it hardens to a smooth, frozen consistency.
- Serve and Enjoy: Scoop out the frozen dessert into bowls or cones and serve immediately for a cool, creamy treat! Optionally, you can garnish with a few banana slices or a sprinkle of cinnamon for extra flavor.