This simple and delicious recipe is perfect for a sweet treat. Crispy on the outside and soft on the inside, this fried dough is coated in a sweet sugar glaze.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Instructions:
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Make the Batter: In a separate bowl, whisk together the milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat the oil over medium heat to 350°F (175°C). Use a candy thermometer to monitor the oil temperature.
- Fry the Dough: Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Make the Sugar Coating: In a shallow dish, combine the granulated sugar and cinnamon (if using).
- Coat the Dough: Remove the fried dough from the oil using a slotted spoon and immediately transfer it to the sugar mixture. Toss to coat evenly.
- Serve: Serve the sugar-coated fried dough warm. Enjoy!
Tips and Variations:
- For extra flavor, add a pinch of nutmeg or cardamom to the dough.
- You can also use flavored sugars, such as vanilla sugar or brown sugar.
- For a healthier option, try baking the dough instead of frying it.
- Serve with fruit, whipped cream, or ice cream for a decadent dessert.
Enjoy your delicious homemade Sugar Coated Fried Dough!