Indulge in a delicious and satisfying dish that brings together tender chicken breasts, sautéed mushrooms, fresh spinach, and a luscious creamy Parmesan sauce. This dish is perfect for a cozy family dinner or a special occasion. Bursting with rich flavors and ready in under 40 minutes, it’s sure to become a new favorite in your culinary repertoire. Serve it with your choice of pasta, rice, or crusty bread to soak up every bit of the savory sauce!
Ingredients:
- Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Vegetables:
- 1 tablespoon unsalted butter
- 1 medium onion, diced
- 8 oz cremini or button mushrooms, sliced
- 3 cups fresh spinach, roughly chopped
- Creamy Parmesan Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels, then season both sides with salt, pepper, and Italian seasoning.
- In a large skillet over medium-high heat, add olive oil. Sear the chicken for about 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables:
- In the same skillet, melt the butter. Add diced onions and cook until softened, about 3 minutes.
- Add minced garlic and sliced mushrooms, and cook until the mushrooms are browned and tender, about 5 minutes. Stir in the chopped spinach and cook until wilted, about 2 minutes.
- Make the Creamy Sauce:
- Lower the heat to medium, and pour in the chicken broth, scraping the skillet to deglaze and release any flavorful bits from the bottom. Let it simmer for 2 minutes.
- Add the heavy cream, Parmesan cheese, Dijon mustard, dried thyme, and crushed red pepper flakes (if using). Stir continuously until the sauce thickens, about 5-6 minutes.
- Combine and Serve:
- Return the cooked chicken to the skillet, allowing it to simmer in the creamy sauce for an additional 3-4 minutes. Make sure the chicken is fully coated with the sauce.
- Garnish with freshly chopped parsley and serve hot with pasta, rice, or warm bread to soak up the creamy sauce.