Succulent Chicken and Celery Meatballs with Creamy Gravy

Succulent Chicken and Celery Meatballs with Creamy Gravy

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Delight your taste buds with this unique twist on classic meatballs! These juicy chicken and celery meatballs are infused with a refreshing crunch and a subtle earthy flavor. Paired with a creamy gravy that enhances their savory essence, this dish is perfect for cozy family dinners or a satisfying weeknight meal. Whether served over mashed potatoes, rice, or your favorite pasta, this comforting recipe will easily become a family favorite.

Ingredients:

For the Meatballs:

  • 1 lb ground chicken
  • 1 cup celery, finely chopped
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs (or panko)
  • 1 egg
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)

For the Gravy:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream (or milk for a lighter version)
  • 1/2 tsp garlic powder
  • 1/4 tsp ground thyme
  • Salt and pepper to taste

Instructions:

  1. Prepare the Meatballs:
    • In a large mixing bowl, combine the ground chicken, chopped celery, onion, garlic, breadcrumbs, egg, parsley, thyme, paprika, salt, and pepper. Mix everything together until well combined, but avoid overmixing to keep the meatballs tender.
    • Shape the mixture into small balls (about 1 to 1.5 inches in diameter).
  2. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for about 5-7 minutes, turning occasionally until they are golden brown on all sides and fully cooked through. Remove from the skillet and set aside.
  3. Make the Gravy:
    • In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to make a roux, cooking until it turns lightly golden.
    • Gradually pour in the chicken broth while whisking to avoid lumps. Once smooth, add the cream, garlic powder, and thyme. Stir continuously until the gravy thickens (about 3-5 minutes).
    • Season the gravy with salt and pepper to taste.
  4. Combine and Serve:
    • Return the meatballs to the skillet with the gravy, coating them well. Let them simmer for a few minutes to absorb the flavors.
    • Serve the meatballs and gravy over mashed potatoes, rice, or pasta. Garnish with fresh parsley and enjoy!

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