Brown Sugar Chops are the perfect combination of savory and sweet, with a rich, caramelized glaze that adds depth and flavor to your pork chops. This easy-to-make dish features a blend of brown sugar, soy sauce, and a variety of spices, making it a delightful main course for any dinner table. The result is tender, juicy, and flavorful chops that will impress family and friends alike. Whether you’re looking for a weeknight dinner or a special occasion dish, these brown sugar chops are sure to be a hit!
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1/4 cup brown sugar (packed)
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- Fresh parsley for garnish (optional)
Instructions:
- Begin by preheating your oven to 400°F (200°C). This ensures your pork chops will cook evenly and develop a nice, caramelized crust.
- In a medium-sized bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, garlic powder, ground ginger, black pepper, apple cider vinegar, and salt. This will form a sweet and savory marinade that coats the pork chops perfectly.
- Pat the pork chops dry with paper towels to remove excess moisture. This step is important for getting a nice sear on the chops.
- Heat a large oven-safe skillet over medium-high heat and add a little olive oil to the pan. Once the oil is hot, sear the pork chops for 2-3 minutes per side, or until a golden-brown crust forms.
- Once the chops are seared, pour the brown sugar mixture over the pork chops, making sure they are evenly coated.
- Transfer the skillet to the preheated oven and roast the pork chops for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the pork is cooked through.
- After removing the pork chops from the oven, let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a tender and juicy bite.
- Garnish the chops with fresh parsley, if desired, to add a burst of color and freshness.
- Serve the succulent brown sugar chops with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad.
These Brown Sugar Chops are a mouthwatering fusion of sweet and savory flavors that will elevate any meal. The brown sugar glaze adds a rich sweetness that perfectly complements the savory pork, making this recipe a true standout. Whether you’re hosting a dinner party or enjoying a quiet night at home, these chops are guaranteed to impress with their bold flavor and tenderness.