These deliciously savory stuffing balls are a perfect addition to any meal! With a crispy outside and tender, flavorful inside, they’re ideal for holiday dinners or as a comforting side dish.
Ingredients
- 4 cups cubed day-old bread (white, whole wheat, or mixed)
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 clove garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 large egg
- 2 tsp fresh sage, chopped (or 1 tsp dried sage)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese for added flavor
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic, and sauté until they become soft and translucent, about 5 minutes.
- Combine Ingredients: In a large mixing bowl, add the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper. Pour in the chicken or vegetable broth and gently mix to combine. Let the bread absorb the broth for a few minutes.
- Add Egg: Crack the egg into the mixture and mix until everything is well incorporated. If the mixture seems too dry, add a little more broth as needed. If using Parmesan, add it in now.
- Shape Balls: Using your hands, form the mixture into golf-ball-sized balls and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
- Serve: Serve warm as a side dish to your favorite main courses, or enjoy as a savory snack!
Enjoy these delightful stuffing balls! Perfect for any meal or holiday spread. 😋