Stuffing Balls Recipe

These stuffing balls are a delicious twist on traditional stuffing, perfect for the holiday table or any special meal. Made with bread, seasonings, and a blend of savory ingredients, these stuffing balls can be baked to golden perfection, adding a crunchy outside and a moist inside. Whether served as a side dish or an appetizer, they’re sure to be a crowd favorite.

Ingredients:

  • 4 cups of cubed bread (stale or toasted)
  • 1/2 cup of butter
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • 1 teaspoon of sage (dried or fresh)
  • 1/2 teaspoon of thyme (dried or fresh)
  • Salt and pepper to taste
  • 1 1/2 cups of chicken or vegetable broth
  • 2 large eggs, beaten
  • 1/2 cup of grated parmesan cheese (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, cooking until softened (about 5-7 minutes).
  3. In a large bowl, combine the cubed bread, cooked vegetables, parsley, sage, thyme, salt, and pepper.
  4. Pour in the chicken or vegetable broth and mix until the bread is moistened but not soggy. Add the beaten eggs and mix again until everything is well incorporated.
  5. If using, fold in the grated parmesan cheese for added flavor.
  6. Using your hands, form the mixture into balls, about 2-3 inches in diameter, and place them on the prepared baking sheet.
  7. Bake for 20-25 minutes or until the stuffing balls are golden and crisp on the outside.
  8. Serve hot as a side dish or appetizer and enjoy!

Feel free to customize the recipe with your favorite herbs or add-ins, like cranberries or sausage, to suit your taste!

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