These stuffing balls are a delicious twist on traditional stuffing, perfect for the holiday table or any special meal. Made with bread, seasonings, and a blend of savory ingredients, these stuffing balls can be baked to golden perfection, adding a crunchy outside and a moist inside. Whether served as a side dish or an appetizer, they’re sure to be a crowd favorite.
Ingredients:
- 4 cups of cubed bread (stale or toasted)
- 1/2 cup of butter
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of sage (dried or fresh)
- 1/2 teaspoon of thyme (dried or fresh)
- Salt and pepper to taste
- 1 1/2 cups of chicken or vegetable broth
- 2 large eggs, beaten
- 1/2 cup of grated parmesan cheese (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, cooking until softened (about 5-7 minutes).
- In a large bowl, combine the cubed bread, cooked vegetables, parsley, sage, thyme, salt, and pepper.
- Pour in the chicken or vegetable broth and mix until the bread is moistened but not soggy. Add the beaten eggs and mix again until everything is well incorporated.
- If using, fold in the grated parmesan cheese for added flavor.
- Using your hands, form the mixture into balls, about 2-3 inches in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the stuffing balls are golden and crisp on the outside.
- Serve hot as a side dish or appetizer and enjoy!
Feel free to customize the recipe with your favorite herbs or add-ins, like cranberries or sausage, to suit your taste!