Stuffed Tater Tots Recipe

Stuffed Tater Tots are a crispy, golden-brown delight filled with a delicious cheesy and savory center. These homemade tater tots take the classic snack to the next level by adding a rich and flavorful filling. Whether you’re serving them as an appetizer, side dish, or game-day snack, these tots are sure to impress. The crunchy outer layer combined with a gooey, cheesy filling makes them irresistible. You can customize the filling with various ingredients like bacon, jalapeños, or even ground beef. Perfectly bite-sized, these tots are easy to make and even easier to eat. Try this recipe for the best homemade stuffed tater tots that will leave everyone wanting more.

Ingredients

  • 4 large russet potatoes, peeled and grated
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese
  • ½ cup cooked and crumbled bacon (optional)
  • 1 small jalapeño, finely chopped (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 tablespoon cornstarch
  • ½ cup all-purpose flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying

Instructions

  1. Prepare the Potatoes
    • Peel and grate the russet potatoes.
    • Place the grated potatoes in a bowl of cold water and let them soak for 10 minutes to remove excess starch.
    • Drain and squeeze out as much moisture as possible using a clean kitchen towel.
  2. Season the Mixture
    • Transfer the dried grated potatoes to a mixing bowl.
    • Add salt, black pepper, garlic powder, onion powder, smoked paprika, and cornstarch.
    • Mix well to combine all the ingredients.
  3. Prepare the Filling
    • In a separate bowl, mix the shredded cheddar cheese, mozzarella cheese, crumbled bacon, and chopped jalapeños.
    • Stir the filling ingredients together until well combined.
  4. Shape the Tater Tots
    • Take a small amount of the potato mixture and flatten it in the palm of your hand.
    • Place a small portion of the cheese mixture in the center.
    • Carefully shape the potato mixture around the filling, forming a small cylindrical shape.
    • Repeat with the remaining ingredients.
  5. Coat the Tots
    • Roll each stuffed tater tot in flour, then dip it into the beaten egg.
    • Finally, coat it with panko breadcrumbs for an extra crispy texture.
    • Repeat this process for all the tots.
  6. Fry the Tater Tots
    • Heat oil in a deep pan or fryer to 350°F (175°C).
    • Carefully drop the stuffed tater tots into the hot oil, a few at a time, without overcrowding.
    • Fry for 3-4 minutes or until golden brown and crispy.
    • Remove them with a slotted spoon and drain on paper towels.
  7. Serve and Enjoy
    • Let the stuffed tater tots cool for a minute before serving.
    • Serve hot with your favorite dipping sauces like ranch, ketchup, or spicy mayo.
    • Enjoy the crispy outside and gooey, cheesy inside!

These homemade stuffed tater tots are a guaranteed crowd-pleaser. The crispy exterior perfectly complements the warm, melty filling. Whether you customize them with bacon, jalapeños, or even a spicy twist, they’ll quickly become a favorite. Serve them at parties, game nights, or as a delicious side dish, and watch them disappear in no time!

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