Stuffed Mashed Potato Nests – Simple and Delicious Recipe

Ingredients

• 3 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (divided)
• 1 egg
• ½ tsp garlic powder
• ½ tsp black pepper
• Salt to taste
• ½ cup cooked and crumbled bacon or sautéed vegetables (optional filling)
• ½ cup sour cream or cream cheese (optional, for creaminess)
• Fresh parsley or chives (for garnish)
• Butter or oil (for greasing)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a muffin tin lightly with butter or oil.
2. Prepare the Potato Mixture:
   In a large bowl, mix the mashed potatoes with ½ cup of shredded cheese, the egg, garlic powder, pepper, and salt. Stir until well combined.
3. Form the Nests:
   Scoop the potato mixture into the muffin cups. Use the back of a spoon to press and shape the mixture into “nests,” leaving a hollow center for filling.
4. Add the Filling:
   Fill the center of each nest with your choice of crumbled bacon, sautéed vegetables, or a dollop of sour cream/cream cheese. Sprinkle the remaining cheese over the tops.
5. Bake:
   Bake for 20–25 minutes or until the edges are golden and the cheese is melted and bubbly.
6. Cool and Serve:
   Let the nests cool for a few minutes, then carefully remove them from the muffin tin. Garnish with chopped parsley or chives and serve warm.

Would you like a version with chicken or a spicy twist too?