Stuffed Mashed Potato Nests – Simple and Delicious Recipe

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📝 Description

Stuffed Mashed Potato Nests are a comforting and flavorful dish made with creamy mashed potatoes shaped into nests and filled with a savory ground beef mixture. Topped with melted mozzarella cheese, these crispy-on-the-outside, soft-on-the-inside potato nests are perfect for dinner, gatherings, or even special occasions. They are simple to prepare, satisfying, and loved by both kids and adults!

🛒 Ingredients

For the Mashed Potato Nests:

  • 3–5 large potatoes
  • 3.5 tbsp (50 g) butter
  • A bunch of fresh dill, chopped
  • Salt to taste
  • Smoked paprika to taste
  • Black pepper to taste
  • Oregano to taste

For the Filling:

  • 1.1 lbs (500 g) ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 large tomato, chopped
  • 2.5 oz (70 g) tomato paste
  • A bunch of fresh parsley, chopped
  • 3.5 oz (100 g) mozzarella cheese, grated

👩‍🍳 Instructions

Step 1: Prepare the Mashed Potatoes

  1. Peel and cut the potatoes into chunks.
  2. Boil in salted water until soft (about 15–20 minutes).
  3. Drain and mash while hot.
  4. Add butter, chopped dill, salt, smoked paprika, black pepper, and oregano. Mix until smooth and creamy.

Step 2: Prepare the Beef Filling

  1. Heat a pan over medium heat and cook the ground beef until browned.
  2. Add chopped onion and cook until soft.
  3. Stir in garlic and red bell pepper; cook for 2–3 minutes.
  4. Add chopped tomato and tomato paste.
  5. Season with salt, pepper, and oregano.
  6. Cook until the mixture thickens.
  7. Turn off heat and mix in fresh parsley.

Step 3: Shape the Nests

  1. Preheat oven to 375°F (190°C).
  2. Line a baking tray with parchment paper.
  3. Take a scoop of mashed potatoes and form into round nests with a small well in the center.
  4. Spoon the beef filling into each nest.
  5. Top with grated mozzarella cheese.

Step 4: Bake

  1. Bake for 15–20 minutes or until the cheese melts and turns golden.
  2. Remove from oven and let cool slightly before serving.

💡 Tips

  • For extra crispiness, brush the potato nests lightly with olive oil before baking.
  • You can replace ground beef with chicken or vegetables for a different variation.
  • Add a sprinkle of chili flakes if you prefer a spicy kick.
  • Use a piping bag to shape neat and beautiful potato nests.
  • Serve with fresh salad or yogurt sauce for a complete meal.

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