This stuffed chicken breast recipe is a delightful and flavorful dish that combines tender, juicy chicken with a delicious stuffing. Perfect for a dinner party or a cozy night at home, this recipe is easy to prepare and sure to impress.
Ingredients
For the Chicken:
- 4 large chicken breasts, boneless and skinless
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Stuffing:
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Optional Garnish:
- Fresh parsley, chopped
- Grated Parmesan
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Carefully slice each chicken breast lengthwise to create a pocket, being careful not to cut through.
- Season the Chicken:
- Rub the chicken with salt, pepper, and garlic powder on both sides.
- Make the Stuffing:
- In a medium bowl, mix spinach, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, and Italian seasoning until well combined.
- Stuff the Chicken:
- Fill each chicken breast with the prepared stuffing, securing with toothpicks if needed.
- Sear the Chicken:
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts for 2–3 minutes per side, until golden brown.
- Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve and Garnish:
- Remove toothpicks and let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley and additional Parmesan if desired.
Enjoy your flavorful stuffed chicken breast! 😊