Stuffed Cabbage Rolls

Stuffed cabbage rolls are a hearty and comforting dish made by wrapping tender cabbage leaves around a flavorful filling of meat, rice, and spices. This classic dish is often simmered in a savory tomato sauce, creating a deliciously satisfying meal that can be enjoyed any time of year.

Ingredients

  • For the cabbage rolls:
  • 1 large head of cabbage
  • 1 pound ground beef (or a mix of beef and pork)
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg, beaten
  • For the sauce:
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar (white or apple cider)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Prepare the Cabbage:
  • Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water for about 5 minutes, or until the outer leaves are pliable. Remove the cabbage and let it cool slightly. Carefully peel off the leaves and set aside.
  1. Make the Filling:
  • In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, paprika, oregano, salt, pepper, and beaten egg. Mix until well combined.
  1. Stuff the Cabbage Leaves:
  • Take one cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold in the sides and roll it up tightly. Repeat this process with the remaining leaves and filling.
  1. Prepare the Sauce:
  • In a medium saucepan, combine the tomato sauce, diced tomatoes, brown sugar, vinegar, Worcestershire sauce, and season with salt and pepper. Bring to a simmer over medium heat.
  1. Cook the Cabbage Rolls:
  • In a large pot or Dutch oven, spread a layer of the sauce on the bottom. Arrange the stuffed cabbage rolls seam side down in the pot. Pour the remaining sauce over the rolls, ensuring they are well covered.
  • Cover the pot and simmer on low heat for about 1 hour, or until the rolls are cooked through and the flavors meld together.
  1. Serve:
  • Carefully remove the cabbage rolls from the pot and serve hot, garnished with fresh herbs if desired.

Enjoy your delicious stuffed cabbage rolls!

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