Stuffed cabbage rolls are a hearty and comforting dish made by wrapping tender cabbage leaves around a flavorful filling of meat, rice, and spices. This classic dish is often simmered in a savory tomato sauce, creating a deliciously satisfying meal that can be enjoyed any time of year.
Ingredients
- For the cabbage rolls:
- 1 large head of cabbage
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 egg, beaten
- For the sauce:
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons brown sugar
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water for about 5 minutes, or until the outer leaves are pliable. Remove the cabbage and let it cool slightly. Carefully peel off the leaves and set aside.
- Make the Filling:
- In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, paprika, oregano, salt, pepper, and beaten egg. Mix until well combined.
- Stuff the Cabbage Leaves:
- Take one cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold in the sides and roll it up tightly. Repeat this process with the remaining leaves and filling.
- Prepare the Sauce:
- In a medium saucepan, combine the tomato sauce, diced tomatoes, brown sugar, vinegar, Worcestershire sauce, and season with salt and pepper. Bring to a simmer over medium heat.
- Cook the Cabbage Rolls:
- In a large pot or Dutch oven, spread a layer of the sauce on the bottom. Arrange the stuffed cabbage rolls seam side down in the pot. Pour the remaining sauce over the rolls, ensuring they are well covered.
- Cover the pot and simmer on low heat for about 1 hour, or until the rolls are cooked through and the flavors meld together.
- Serve:
- Carefully remove the cabbage rolls from the pot and serve hot, garnished with fresh herbs if desired.
Enjoy your delicious stuffed cabbage rolls!