Stuffed Baked Potato with Meat Recipe

Stuffed Baked Potato with Meat Recipe

by

A hearty and satisfying meal featuring fluffy baked potatoes loaded with a flavorful meat filling. Perfect for a weeknight dinner or a cozy weekend meal.

Ingredients:

  • For the Potatoes:
    • 4 large baking potatoes (Russet or Yukon Gold)
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • ½ teaspoon black pepper
  • For the Meat Filling:
    • 1 pound ground beef (or ground lamb/turkey)
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 cup cooked vegetables (peas, carrots, corn, or a mix) – Optional
    • ½ cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 tablespoons butter or olive oil
  • For Toppings (Optional):
    • Shredded cheddar cheese
    • Sour cream or Greek yogurt
    • Chopped chives or green onions
    • Cooked bacon bits
    • Salsa

Instructions:

  1. Prepare the Potatoes: Preheat oven to 400°F (200°C). Wash the potatoes thoroughly and prick them several times with a fork. Rub the potatoes with olive oil, salt, and pepper.
  2. Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 1 hour, or until a fork easily pierces the potato. Cooking time may vary depending on the size of your potatoes.
  3. Prepare the Meat Filling: While the potatoes are baking, prepare the meat filling. In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
  4. Add Vegetables: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. If using, add the cooked vegetables and cook for another minute.
  5. Simmer the Filling: Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
  6. Assemble the Stuffed Potatoes: Once the potatoes are cooked, remove them from the oven and let them cool slightly. Carefully slice each potato lengthwise, almost all the way through. Gently fluff the inside of the potato with a fork.
  7. Stuff the Potatoes: Spoon the meat filling into the opening of each potato.
  8. Add Toppings: Top with your desired toppings, such as shredded cheese, sour cream, chives, bacon bits, and salsa.
  9. Serve: Serve the stuffed baked potatoes immediately.

Enjoy!

Leave a Comment