Indulge in a sweet and refreshing treat with these Strawberry White Hot Chocolate Bombs. Perfect for a cozy winter day, each bomb is filled with delicious strawberry flavor and marshmallows.
Ingredients:
For the Hot Chocolate Mix:
- 1 cup powdered milk
- 1/2 cup white sugar
- 1/4 cup cocoa powder
- 1/4 cup freeze-dried strawberries, crushed
- 1/4 teaspoon salt
For the White Chocolate Shells:
- 12 ounces white chocolate wafers, melted
- Silicone molds (half-sphere or round)
For the Filling:
- Mini marshmallows
- Freeze-dried strawberries, crushed
Instructions:
- Prepare the Hot Chocolate Mix: In a bowl, combine powdered milk, sugar, cocoa powder, crushed freeze-dried strawberries, and salt. Mix well.
- Make the White Chocolate Shells: Melt white chocolate wafers according to package instructions. Pour melted chocolate into silicone molds, ensuring each mold is half-filled.
- Add Filling: Sprinkle mini marshmallows and crushed freeze-dried strawberries into the molds.
- Seal the Bombs: Top with more melted white chocolate and seal the molds. Place in the refrigerator to set.
- To Use: Place a hot chocolate bomb in a mug. Pour hot milk over the bomb and watch it melt, releasing the delicious filling. Stir and enjoy!
Tip: For a fun twist, add a candy cane or a sprinkle of edible glitter to the top of each bomb before serving.