A delightful layered dessert featuring fresh strawberries, creamy custard, and whipped cream, all served over sponge cake. Perfect for any occasion!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sponge cake or ladyfingers, cut into pieces
- 2 cups vanilla custard (store-bought or homemade)
- 1 cup whipped cream (heavy cream whipped to soft peaks)
- 2 tablespoons sugar (optional, for strawberries)
- Mint leaves for garnish (optional)
Instructions:
- Prepare the Strawberries: If desired, sprinkle the sliced strawberries with sugar and let them sit for about 10-15 minutes to macerate.
- Layer the Ingredients: In a trifle dish or individual serving glasses, start with a layer of sponge cake or ladyfingers at the bottom.
- Add Custard: Spoon a layer of vanilla custard over the cake pieces, spreading it evenly.
- Add Strawberries: Place a layer of the sliced strawberries on top of the custard.
- Whipped Cream Layer: Add a layer of whipped cream, smoothing it over the strawberries.
- Repeat Layers: Repeat the layering process until the dish is filled, finishing with a layer of whipped cream on top.
- Chill: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve: Garnish with fresh mint leaves if desired. Serve chilled and enjoy!